Custom Cutting Operations- both large and small to track instructions and billings

Retail Operations- use to determine costs and selling prices

Wholesalers- manufacturing costs, production scheduling, order entry, accounts receivable

Distributors- truck routing, customer sales history, invoicing, receivables

Large Purveyors and Manufacturers- use the recipe costing section and cutting test analysis to pinpoint costs in conjunction with other specialized software

Slaughterhouse operations- carcass management, livestock payments, optimized cutting and procurement

Venison and Wild Game Processors- whole carcass or trim, tracked by customer

Spice manufacturing and blending

Caterers

Food Service programs

Bakeries

Technical schools and universities, meat lab and academic simulations