The Meat Handler®
Software for meat management for costing, tracking recall information,
customer histories and getting the big pictures about operations. There are several subsystems available to suit a variety of operations
ranging from small meat shops with less than five employees to mid-sized multi-hundred
million dollar revenue companies.
Complete Management Package
A comprehensive set of all the inter-connected tools for complete
cost and sales managing in a plant. Includes
Order Processing subsystem, Money Maker, production costing modules, inventory and more.
Custom Cutting can be added per species.
Order Processing Subsystem
A dynamic system to place and track advance and immediate orders, print picking tickets, finalize invoices,
accounts receivable, payments and adjustments, run statements, repeat sales
based on customer purchase history.
Money Maker Subsystem
What are you making on a particular product? Use the product
section, recipe calculator and cutting test analysis to help find out!
This combination of integrated programs helps the users to make more
money by finding the true costs and pricing at effective margins.
Includes HACCP worksheet printing.
Custom Cutting
Designed to be easily customized to your plant to track individual cutting
instructions with beef, pork, venison, veal, etc.. Includes customer
information, flexible reporting, billing can be on the instruction itself or posted to
a separate invoice. Some plants use a catering 'species' to track those
events as well. Detailed cutting records with invoicing are kept for long-term referral.
Up to 12 hours of layout work is included with the package.
Click here to view/print flyer.
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